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Let's EAT!

HossHoss Posts: 14,600
edited 8:46PM in EggHead Forum
Supper was Served earlier but I had an interruption before I could post it! :angry:
Sweet taters topped with p-cons
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Bush's Black bean Fiesta outta a can.They shoulda stuck with ORIGINAL! Dance with the one what brung ya!!!
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Deboned thighs gettin happy in a chipolte/lime marinade.
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Asaigo ciabatta,oiled and toasted.
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Skin side down the whole time.375 raised direct.
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Plated.
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I like 400-450 better but I almost ran outta lump! :blush:

Comments

  • Now THAT'S my kind of meal!! I didn't have anything Egged tonight, but I did have some good eats too, including collard greens and black eyed peas with cornbread!!
  • HossHoss Posts: 14,600
    Wanna TRADE??? :woohoo: :)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    "Dance with the one what brung ya!!! " Thats funny Hoss! 375 skin down the whole time? You mean you never flip them over at all? Interesting. How do you keep them from burning?
  • HossHoss Posts: 14,600
    Very raised,direct.They were deboned/butterflied so they were really thin.They cooked through before they burnt.
  • Chix look great!!! I L.O.V.E. :silly: the thighs on the egg. Actually my favorite piece of chicken to marinade and egg.

    Good job!
  • Great looking meal Hoss, can you give me the recipe for the marinade?

    Ross
  • Nice looking for sure, but you say indiredt.

    Can't I see the fire in the picture?

    Am I missing something.

    BTW, I love to grill, but I have to draw the line at 10* and wind chill at -285*
  • BigABigA Posts: 1,157
    looken good as always hoss :) :laugh:
  • HossHoss Posts: 14,600
    Thank you.
  • HossHoss Posts: 14,600
    :blush: It was storebought.Kroger brand chipolte lime.It was really good though.
  • HossHoss Posts: 14,600
    Thanks.
  • HossHoss Posts: 14,600
    It was direct,VERY raised 375.The thighs were deboned and butterflied.They were very thin so they cooked through before the skin burned.
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