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Hoss
Posts: 14,600
Supper was Served earlier but I had an interruption before I could post it!
Sweet taters topped with p-cons
Bush's Black bean Fiesta outta a can.They shoulda stuck with ORIGINAL! Dance with the one what brung ya!!!
Deboned thighs gettin happy in a chipolte/lime marinade.
Asaigo ciabatta,oiled and toasted.
Skin side down the whole time.375 raised direct.
Plated.
I like 400-450 better but I almost ran outta lump!
Sweet taters topped with p-cons
Bush's Black bean Fiesta outta a can.They shoulda stuck with ORIGINAL! Dance with the one what brung ya!!!
Deboned thighs gettin happy in a chipolte/lime marinade.
Asaigo ciabatta,oiled and toasted.
Skin side down the whole time.375 raised direct.
Plated.
I like 400-450 better but I almost ran outta lump!
Comments
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Now THAT'S my kind of meal!! I didn't have anything Egged tonight, but I did have some good eats too, including collard greens and black eyed peas with cornbread!!
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Wanna TRADE??? :woohoo:
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"Dance with the one what brung ya!!! " Thats funny Hoss! 375 skin down the whole time? You mean you never flip them over at all? Interesting. How do you keep them from burning?
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Very raised,direct.They were deboned/butterflied so they were really thin.They cooked through before they burnt.
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Chix look great!!! I L.O.V.E. :silly: the thighs on the egg. Actually my favorite piece of chicken to marinade and egg.
Good job! -
Great looking meal Hoss, can you give me the recipe for the marinade?
Ross -
Nice looking for sure, but you say indiredt.
Can't I see the fire in the picture?
Am I missing something.
BTW, I love to grill, but I have to draw the line at 10* and wind chill at -285* -
looken good as always hoss :laugh:
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Thank you.
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It was storebought.Kroger brand chipolte lime.It was really good though.
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Thanks.
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It was direct,VERY raised 375.The thighs were deboned and butterflied.They were very thin so they cooked through before the skin burned.
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