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smoke-roasted turkey breast

Hungry Celeste
Hungry Celeste Posts: 534
edited November -1 in EggHead Forum
Why cook the whole turkey when you can get a fresh, bone-in breast? I wish I could find them year-round, but alas, I have to get my fill during the winter holidays. I smoke-roasted a split breast rubbed w/meyer lemon zest, herbes de provence, salt, & EVOO. Used a little applewood in the first 15 minutes, roasted direct (raised grid) for 90 mins around 350. Very tasty...
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