I bought 4 racks of baby backs at Costco on Wednesday which was the sell-by date on the package. I kept them all refrigerated until this evening when I went to remove the membrane and apply the rub for tomorrow's Christmas dinner. UGHHHHHHHH!! 2 of the racks were BAD...really bad. The other two are ok.
Anyway, I'm down to only half the number of ribs I need, and I expect nothing to be open tomorrow morning to rescue the dinner. I went snooping through the freezer and pulled out a sirloin tip roast which I am planning to use as a supplement tomorrow. [p]Any thoughts on a quick recipe I could use for it?