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Baby Back Ribs and Sweet Potatoes!

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
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<p />It's a rainy Friday afternoon in Peoria... the ribs have been on the BGE since about 12:30pm - the picture was taken at 2:30pm. The BGE is cooking at about 225-250 degrees. The ribs were covered with mustard, sea salt and ground pepper. I added a little water to the drip pan. At about 5:15, I'll remove the drip pan and the fire bricks and let them finish on directly over the coals. [p]Dr. Chicken, the sweet potatoes (wrapped in foil with butter) are about ready to go on. Dinner is at 6pm.
[ul][li]Gfw's BBQ[/ul]

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