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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Baby Back Ribs and Sweet Potatoes!
<p />It's a rainy Friday afternoon in Peoria... the ribs have been on the BGE since about 12:30pm - the picture was taken at 2:30pm. The BGE is cooking at about 225-250 degrees. The ribs were covered with mustard, sea salt and ground pepper. I added a little water to the drip pan. At about 5:15, I'll remove the drip pan and the fire bricks and let them finish on directly over the coals. [p]Dr. Chicken, the sweet potatoes (wrapped in foil with butter) are about ready to go on. Dinner is at 6pm.