Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Baby Back Ribs and Sweet Potatoes!

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
<p />It's a rainy Friday afternoon in Peoria... the ribs have been on the BGE since about 12:30pm - the picture was taken at 2:30pm. The BGE is cooking at about 225-250 degrees. The ribs were covered with mustard, sea salt and ground pepper. I added a little water to the drip pan. At about 5:15, I'll remove the drip pan and the fire bricks and let them finish on directly over the coals. [p]Dr. Chicken, the sweet potatoes (wrapped in foil with butter) are about ready to go on. Dinner is at 6pm.
[ul][li]Gfw's BBQ[/ul]


Sign In or Register to comment.