We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Tuna Steak cook results!
First shot at cooking tuna I took tips from friends on the forum and some ingredients from the internet and created a marinade that seemed to work just fine. The key is to buy high end product and to not overcook the tuna, period, end of discussion.
Ingredients for Marinade
•1/4 c. olive oil
•2 tbsp. lime juice
•1 tbsp. dry mustard
•2 tbsp. dried cilantro
•1 tbsp. chili powder
•1 tsp. black pepper
•1 tbsp. mustard seeds
•4 to 6 tuna steaks
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. For ¾” steaks, sear on each side for 1 minute and remove from grill. You have a few options on how you want to present thicker steaks and cooking them until they flake (like many websites tout) will result in dry tuna; period.
Keep On Eggin'