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Ran out of lump on overnight cook?

Charlie tuna
Charlie tuna Posts: 2,191
edited November -1 in EggHead Forum
Yesterday i cleaned out my ash area and loaded my fire pit to the top of the fire box. Started my over night pulled pork cook at 2:00PM figuring about a twenty hour cook. Woke up to find i ran out of lump during the night?? My dome temp. was 98 and my internal butt temp was 156. I have never had this problem in the past and i'm guessing the cold near freezing outdoor temp. required more fuel to maintain my cooking temp of 230 degrees?? I reloaded and continued the cook-- i'm assuming the meat will be fine, what do you think ??? Thanks, Charlie

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