I have been a long time lurker but first time poster and I was hoping the community could me some advice on an upcoming cook and if I could finish a brisket in the oven after it has been off of the egg for ~ 24hrs.
The predicament I am in is I am hosting a graduation party for a friend and he asked that I cook brisket for everybody, problem is I have a large Big Green Egg and he is expecting 35-40 people. The party is at 3 PM on Saturday and I can't have a brisket going while I am at work on Friday.
One thought that I currently contemplating is starting brisket #1 when I get home from work on Thursday evening and taking it off of the egg Friday morning and finishing it in the oven on Saturday morning while brisket # 2 is cooking on the egg from Friday evening till Saturday afternoon. Has anyone finished a brisket in the oven a day later? Does anybody have any other ideas on how I cook 25-30lbs of brisket and have it ready by Saturday at 3, given that I can't cook during the day on Friday?
Thanks in advance