Bottom Round Roast Suggestions?

Hoss · November 2010

I wanted to try Wess B's pit beef but I bought the wrong cut.I have a BOTTOM Round Roast :pinch: instead of a TOP Round Roast

.From my searches looks like this thing has to be slow cooked/Braised.Any suggestions??? :huh:

FlaPoolman · November 2010

It will still work for Philly cheese steaks or Large Marge's version of Italian beef

Hoss · November 2010

Italian Beef,that sounds good.Thanks.

FlaPoolman · November 2010

here's a link from last year

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=749967&catid=1

Hoss · November 2010

Thanks Pat!

PattyO · November 2010

Here's my use of round. Top round in thick slices for marinated London broil. Bottom round in thin slices for Swiss Steak or thicker for a "swiss steak style roast. Eye round for the crock pot with onion soup packet and a little water.

Hoss · November 2010

Thanks Patty.

WessB · November 2010

Bottom round will work just fine for pit beef..many of the local pit beef shacks use only bottom round..let us know how it comes out..there's no doubt in my mind you can make some awesome pit beef with it..

WessB · November 2010

Check out the link to "Click here for videos" informative..and entertaining to say the least...Dr BBQ went to Chaps and Big Al's while doing his road trip book..I'm not sure what made it into the final release of the book, they were both mentioned in the pre-release..
http://www.chapspitbeef.com/index.html

Hoss · November 2010

Thanks Wess!

Bottom Round Roast Suggestions?

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