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More Pizza - Thanks icemncmth!
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BobS
Posts: 2,485
I was going through my recipes and realize I owe my success with pizza to icemncmth. When I wanted to make pizzas, I found his posts and followed them as closely as I could. I keep on experimenting but am not sure the pies are any better than those first ones, but it is fun!!!
Tonight I made a couple of pies and they really turned out good. The first one is a little unusual and I took extra pictures.
I started by rubbing a mixture of EVOO, garlic, fresh rosemary, and salt on the crust.
Then I hit it with a layer of fig jam and Gorgonzola cheese.
Finally I topped it with prosciutto.
Here it is, ready to pull.
The second pie was a regular ol' pepperoni with a three cheese mix (sharp white cheddar, aged provolone, and mozzarella).
Tonight I made a couple of pies and they really turned out good. The first one is a little unusual and I took extra pictures.
I started by rubbing a mixture of EVOO, garlic, fresh rosemary, and salt on the crust.
Then I hit it with a layer of fig jam and Gorgonzola cheese.
Finally I topped it with prosciutto.
Here it is, ready to pull.
The second pie was a regular ol' pepperoni with a three cheese mix (sharp white cheddar, aged provolone, and mozzarella).
Comments
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Looks like perfect za to me!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly. It went down pretty easy with a little salad and a cold Modelo Especial.
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good lookin pies, Bob.
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You are welcome but I learned what I know from others!!
But that is the good thing about baking pizzas!! We can learn so much from each other! -
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Great looking pizza. I'm hope to try cooking some in a few days. Anything you could share would be greatly appreciated. Do you make your own crust? Is that parchment paper under the pizza? How does that work?
BillLBGE AR SMALL BGE WOO RING -
I make my own dough and if you send me an E-mail, I will send a copy of my recipe. It is basic - 60% hydration - dough, but I have a table of ingredients and it is too hard to put in the recipe section.
I use parchment. It is easy and the round pieces of parchment give me a target to press out the dough. -
Hi,
I'd love the recipe for your pizza dough, it sounds wonderful I've experimented with a few and haven't found the one I really like yet. my email is info@tidecreek.com
Best
Becky
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