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LDDLDD Posts: 1,225
edited 8:01AM in EggHead Forum
Cooked up some chicken and beef fajitas. Beef went a little too long... I think next time I`ll put the beef on veg just before I pull it off the grill.






thanks for looking
context is important :)


  • MickeyMickey Posts: 16,523
    Found you :laugh:
    Do you northern guys have skirt steak?
    Skirt steak here for 50 years cost next to nothing, till we in Texas 35/40 years ago discovered fajitas then the price went out of sight.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • LOVE fajitas. Those look delish. I don't think anyone is going to pass up that beef!
  • elzbthelzbth Posts: 2,075
    Looks great!
  • Mr HollowayMr Holloway Posts: 2,034
    Nice meal :)
    Looks very tasty
  • pattikakepattikake Posts: 1,175
    great job, looking good.

  • LDDLDD Posts: 1,225
    ha! yes you did... :laugh:

    I think I have seen it up here.. but not too often. I do see flank steak around though... I don't know if the flank is the same or similar to the skirt
    context is important :)
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