Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brown Turkey Stock
Options
jeffinsgf
Posts: 1,259
Learned a new (to me) technique last week. "Brown Stock" is obtained by roasting the bones of the meat before simmering the stock. In most cases, you brown in one pan and transfer to a stock pot. I did it in a Dutch Oven, in the Egg from beginning to end.
Turkey back, necks, giblets, carrots and celery in the D.O.
Browned up and smelling delicious.
After it is browned up, I added water, and herbs. Got a little carried away with the cilantro.
Simmered with the lid on for two hours and off for one hour. Here it is done and ready to strain off.
Turkey back, necks, giblets, carrots and celery in the D.O.
Browned up and smelling delicious.
After it is browned up, I added water, and herbs. Got a little carried away with the cilantro.
Simmered with the lid on for two hours and off for one hour. Here it is done and ready to strain off.
Comments
-
Wow, how amazing is that flavor with the Cilantro?!? Be sure and report back, that REALLY looks killer :woohoo: :woohoo: !
-
The flavor of the stock is spectacular. I made a test run on the gravy Tuesday, and it was very nice. But, if the light is just right, it has the slightest tinge of green. :laugh:
-
Very Nice, I'll thats going to be good!!
-
Jeff,
If you want some really dark stock, roast the bones in a flat pan in the oven. Add your mirepoix in a medium dice and throw it in when the turkey parts are just gold in colour. The mirepoix should be almoast black by the time the turkey is brown.
SteveSteve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum