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Got some 2" steaks waitin....
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Eggvis
Posts: 94
My wife is presently picking up a beef tenderloin from BJ's wholesaler...Gonna cut a few 2" filets for us and try my hand at TREX. Now I've only tried to sear a steak once before, and while good, I couldn't get what everyone here achieves. So here's my plan:
Follow TRex to the "T" and down a few Grappa shots...or should it be the other way around?[p]Paul
Follow TRex to the "T" and down a few Grappa shots...or should it be the other way around?[p]Paul
Comments
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Eggvis,[p]more fuel plus more air equals hot. You want that thing lava hot, as seen here:[p]
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Eggvis,
Make sure to burp the Egg when opening.....[p]Wess
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Eggvis,
Your steaks will be awsome. Just make sure to Burp the egg as Wess Mentioned and if you are cooking Ribeye the fat will cause huge flair ups..just be prepared.
See ya, BobbyG
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