Had the new neighbors over last weekend.

Hic · November 2010

Got a large back in October @ the EggtoberFest and have really enjoyed cooking on it. Wife and I invited the new neighbors over and we cooked for the them. Cara (my wife) received the recipe she had been waiting for from Marilyn Sessions - Flank Steak Marinade Big Green Egg Eggtogerfest 2010 2nd Place People Choice Award Winner. It came out perfect and everyone loved it and the ABT dip.

Next time I will try and remember to take more pictures.

Grandpas Grub · November 2010

That is a nicely done Flank Steak.

GG

BigA · November 2010

wow - great lookin cook, keep the photos and post comin - what is the recipe for the dip that looks great!

Hic · November 2010

I just used this and threw some shreded cheese on top. Really easy!
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1158

BTW - thanks Marilyn for emailing the recipe!

Florida Grillin Girl · November 2010

So nice of you to invite the new neighbors over. Flank steak is great on the egg and I'm sure they loved it. Dip looks awesome. Next time take more pics and ignore the comments from your guests - they will get used to it especially after they realize how good egged food is.

JermanJiant · November 2010

Mouth watering. Can you pass along that flank steak marinade recipe? and the cooking temps and times? I'm planning to give it a run this evening. B)

texasAUtiger · November 2010

recipe por favor?

bees · November 2010

Can you share your two recipes, or direct me to them?
Thanks

eenie meenie · November 2010

Looks delicious Keith!

Bet your neighbors will soon own an egg.

Hic · November 2010

Sorry Just got back online after a trip to the Egg Dr's

and work. Here is a copy and paste from Marilyns email;
Flank Steak Marinade
Big Green Egg Eggtogerfest 2010
2nd Place People Choice Award Winner

1/3 C Soy Sauce
¼ C Oil
3 T. Dry Sherry
2 T Honey
1 Clove garlic
¼ C Chopped Onion
1 ½ t Ginger

1 ½ pounds of flank steak

Mix above ingredients together and marinate overnight in the refrigerator or at room temperature for 4 hours (a large zip lock bag works great for this!)

Grill over high heat (500+) about 4 minutes each side. After taking off of the grill let the flank steak “sit” for approx 15 minutes for the juices to rest then slice diagonally against the grain for tender, juicy meat. Goes great with rice for dinner with a salad or with sliced French bread as an appetizer. Serve hot or cold. Recipe can be doubled, tripled – in fact when we make it I often multiply it by 7 or 8 as it is so popular and we cook 12# + at a time.

2 keys to getting it just right (in my opinion) is to use lump charcoal and once you sear it on one side, take it off of the grill and “dip” it in the marinate again before searing the other side. This slows the cooking process of the inside to ensure a nice rare/med rare while still getting the char on the outside. The dip thing is a little messy at first until you get in “the groove” then you can dip and flip without mess . You can also add a piece of soaked fruit wood (apple, cherry, pear, plum etc) to the coals if you like.

Cheers!

Marilyn

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Had the new neighbors over last weekend.

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