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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I won

CecilCecil Posts: 771
edited November -1 in EggHead Forum
Every 6-8 weeks a group of friends get together for a themed wine tasting/supper. Last night's theme was Thanksgiving. Wines are tasted blind and prizes are given for the winning wine and the favorite food.

I made ABTs. First I smoked a turkey breast and made cornbread dressing. I stuffed the japs with dressing, hit it with Alabama white sauce, then a piece of turkey, wrapped with bacon and Egged. They were a runaway winner.

Pulled the rare double/double, as my wine won also.

Walt

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