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I won

CecilCecil Posts: 771
edited 7:01AM in EggHead Forum
Every 6-8 weeks a group of friends get together for a themed wine tasting/supper. Last night's theme was Thanksgiving. Wines are tasted blind and prizes are given for the winning wine and the favorite food.

I made ABTs. First I smoked a turkey breast and made cornbread dressing. I stuffed the japs with dressing, hit it with Alabama white sauce, then a piece of turkey, wrapped with bacon and Egged. They were a runaway winner.

Pulled the rare double/double, as my wine won also.



  • Nature BoyNature Boy Posts: 8,342
    Congrats Cecil!

    Wow, Thanksgiving ABTs. What a fantastic idea. Sounds like the win was well deserved. Nice work mang!
    Twitter: @dizzypigbbq
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  • SmokeyPittSmokeyPitt Posts: 6,845
    That is genius! What was the wine that won?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • thechief96thechief96 Posts: 1,908
    Congrats..ABT's with turkey,good idea
    Dave San Jose, CA The Duke of Loney
  • T-DAY ABTs Nice!
  • CecilCecil Posts: 771
    It was Chateau Ste. Michelle Indian Hills Merlot. (Thanksgiving theme)

  • CecilCecil Posts: 771
    Indian Wells (not hills)
  • Rolling EggRolling Egg Posts: 1,995
    Congrats on the win. That Alabama white sauce you speak of is good on anything ;) . We eat it on salads, baked potatoes, and all sorts of other things. I make my own sauce but I dont measure anything. Next time I make it I will measure my quantities and send you the recipe.
  • Walt, I really think your holiday take on ABT's was very imaginative and something I would like to try.

    Congratulations and thanks for the recipe. :)
  • LDDLDD Posts: 1,225
    congrats! that's great
    context is important :)
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