It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Im smoking my first pork butt !,
Its 9 lbs, bone in, nice piece.
Plate Setter, drip pan with beer, and a super rub.
Its been already over 20hrs, at 200-220 grill temp, meat temp has reached 193 and flat for about an hour now.
-Should I rise the grill temp to try to reach the 200 in the meat ?
-Or 193 its ok by now ? Should I take it out ?