I am new to posting, and still not an EggHead yet but can't wait. I grill thru subzero temps and the more who are hungry the better. Friends are wanting to buy me my first Green Egg setup for a 50th birthday present, and I need to get a "Must Get" list from anyone caring to write back. I tend to go BIG and am thinking the XL Egg and table....but would appreciate anyone's experience here and recommendations.
BBQing on Weber until I am "older", thanks!