I used Mad Max's turkey recipe last year with success. However, I am a fan of cajun food and want to try something along those lines this year. I also want more of a smoked flavor than the turkey I did last year.
I am thinking injecting the turkey with a mixture of creole seasoning and butter, rubbing the skin with a mix of cajun spices, cooling the breast like Max suggests and smoking over hickory. I may even make jambalaya and stuff the inside of the turkey with it.