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I cooked dinner...

mint-tulipmint-tulip Posts: 171
edited 12:58PM in EggHead Forum
The only time I cooked ribs I had to cook 6 racks because our freezer was accidentally left open.

So I thought I would try cooking just one rack and the side piece. I cooked them at 300 indirect with a couple of cherry chunks. I cooked them for 1 1/2 hrs then I foiled them with butter, brown sugar & honey at 300 for about 45 minutes. I shut down the BGE when the ribs folded in the middle and I left them on for about 10 minutes more. (I had to finish my wine :) )

Then I unwrapped them and put on homemade sauce and cooked them direct for another 10-12 minutes to give them a slight char...these were darn good if you ask me. :cheer:

Here are a few pics:





Kim says these are the best ribs ever...I think he just wants me to keep on cooking. :P :(


  • WoodbutcherWoodbutcher Posts: 1,004
    I think that's why people say they like my food too. They do look delicious Ginny!
  • thechief96thechief96 Posts: 1,908
    They much better than darn good. :laugh:
    Dave San Jose, CA The Duke of Loney
  • They look good! ;) We know you cook all the time :laugh:
  • shhhh Kim doesn't want everyone to know...LOL :ohmy: :sick: :blink: :P :)
  • Ginny, it obvious why Kim wants you to cook everything from now on. He knows where the talent in the family lies. :lol: :laugh: :laugh:

    Seriously, those ribs must have tasted great. I just love that last photo. :)
  • elzbthelzbth Posts: 2,075
    They look darned good - that's for sure! ;)
  • Boss HoggBoss Hogg Posts: 1,377
    Ginny, They look awesome. Tell Kim that I have a really good barbeque sauce recipe if he wants it. :P
  • :) Ginny awesome looking ribs. If I was Kim I would want you to cook all the time also. :) Good Eats there Lady.
  • BacchusBacchus Posts: 6,019
    Looking good Ginny. Someone should leave the freezer open more often. :)
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