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Egging again tonight...

SSN686SSN686 Posts: 3,183
edited 8:30AM in EggHead Forum
Morning All:

When EggHatter headed to the store this afternoon she asked if I thought I was up to cooking some salmon and sweet tator rounds...since she has been so good to me, I said of course. So with some help from her we had a very tasty dinner.

Here are the sweet tator rounds ready to go on the Small Egg...brushed with Olive Oil and a sprinkling of Pineapple Head...
S111410-01.jpg

Put some butter on the well heated flat griddle, let it brown up slightly, then put the rounds on...here they are ready to come off after about 6 minutes and a couple of flips to make sure the carmelizing is working well...
S111410-04.jpg

On the Mini Egg did a couple pieces of salmon...nothing fancy, just sprinkled with Pineapple Head and Raging River...right after putting them on...
S111410-02.jpg

Dome temp was about 450 so it didn't take long for the salmon, flipped once to get the skin off, then flipped back over to finish...just about ready to come off...
S111410-03.jpg

and my plate waiting for me to settle into the chair to eat...I haven't been eating real well, but did finish about half the salmon piece and all but one of the sweet tator rounds, plus some corn...
S111410-05.jpg

It is good to be up to using the Eggs again!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • cookn bikercookn biker Posts: 13,407
    So glad for you on your progress Jay! Keep on the up swing!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • AZRPAZRP Posts: 10,116
    Glad to hear you're back in the swing of things again Jay! -RP
  • egretegret Posts: 4,098
    Looks good, Jay! Glad you're getting back with us! Hey, next April you and I can take a jog on the beach!! :laugh: :woohoo:
  • HossHoss Posts: 14,600
    LOVE DEM SWEET TATERS!!! :)
  • Nice salmon with sweet potatoes Jay! :) I remember how tastey your sweet potato medalllions were at the minifest.
  • elzbthelzbth Posts: 2,075
    Way to go!
  • BigABigA Posts: 1,157
    looks like that was done RIGHT!! :)
  • BeliBeli Posts: 10,751
    Jay, so glad to see you back, nice & healthy cook
  • Looks good Jay. I saw an interesting thing about sweet potatoes on Serious Eats. Basically they found the you could improve the taste by doing a 150 degree hot tub on them for an hour or 3.

    Bet that would work well combined with how you did them.

    Doug
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