for breakfast this morning. What can I say? It is simply wonderful. My family really enjoyed it. We all ate far too much. I just woke up from my nap.
I used a Kroger Homestyle frozen bread loaf (5 to a pack) and Jimmy Dean maple flavor sausage. I had a little trouble getting the bread to roll out to a 12x15 square. The finished roll didn't quite make it all the way around the bundt pan, so I just sort of pinched off the ends. It was still wonderful. Maybe next time I need to let the dough sit at room temp longer.
I was a little concerned about too much smoke flavor and my plate setter was kinda grimy lookin', so I let the egg go full blast for about 40 minutes prior to putting on the dough. I cooked it closer to 450 (got tired of waiting for the egg to cool down) for about 30 minutes and it came out perfect.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.