Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 4:53AM in EggHead Forum
We had our Big Green Egg demonstration cook yesterday roasting a 15lb Turkey "spatchcock" style so we shot video footage and I just got it edited and posted on the website, our forum and youtube for those of you who have been bugging me and anybody else interested in cooking a turkey on their Big Green Egg this way.

re: The Turkey - cooked in under 2 hours and I must tell you that by cooking it this way, the charcoal flavor permeates the turkey meat and it tastes fantastic and you avoid most of the uneven cooking and doneness issues! Everybody there was blown away and the turkey was completely picked clean in short order. I barely got a piece...AND NO LEFT OVERS FOR ME FOR TODAY :(

enjoy the video and Happy Eggin., FB/SGP's a couple of pics from yesterday.


Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 


  • SmokeyPittSmokeyPitt Posts: 7,863
    Thanks Fred! Watching the video now. As always very entertaining and informative.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Thanks Fred. Was going to do a spatchcock turkey last year but wife was not enthused. After we watched the video, we're going for it this year.
    Rick, CL
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