Been in Tennessee for a week and a half enjoying hotel food. I will NEVER eat chicken again ( :sick: ). When I came home, I couldn't wait to have cereal for breakfast, and did my Raisin Bran taste good. Any hoot, couldn't wait to fire the BGE for basic TriTip, caveman style:
Put directly on the coals for that unique sear of 3 minutes per side
Resting while the Egg cools down to roasting temperature. Applied onion powder, garlic pepper, salt and paprika
All done and ready to be sliced
All sliced up. So tender, flavorful and juicy. Why can't hotel food be this good?