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smoked Turkey

MetalheadMetalhead Posts: 668
edited 6:33AM in EggHead Forum
I put a turkey on the large with a platesetter legs up. Smoked it at a temp of 160 and let the temp slowly creep up to 210-215. It was on the Egg for about 4 or so hours. It turned out well. I put melted butter and then sprinkled it with Tony Chacheres seasoning. I filled the cavity with fresh garlic, onions, and bell peppers.
I just waited for the popper to pop up, and then removed it from the egg. Good stuff!!!! B)

Comments

  • cookn bikercookn biker Posts: 13,407
    Souds really good Jan!! Nice job!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BigABigA Posts: 1,157
    yes it does sound good!
  • It was good. I have plenty of leftovers (since it's just me) and so today I am going to make a turkey pot pie. Thinking to do it on the egg but it depends on the weather. :)
  • very very good. I love cooking on my Eggs!!!!!! :side:
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