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smoked Turkey

MetalheadMetalhead Posts: 668
edited 6:33AM in EggHead Forum
I put a turkey on the large with a platesetter legs up. Smoked it at a temp of 160 and let the temp slowly creep up to 210-215. It was on the Egg for about 4 or so hours. It turned out well. I put melted butter and then sprinkled it with Tony Chacheres seasoning. I filled the cavity with fresh garlic, onions, and bell peppers.
I just waited for the popper to pop up, and then removed it from the egg. Good stuff!!!! B)


  • cookn bikercookn biker Posts: 13,407
    Souds really good Jan!! Nice job!
    Colorado Springs
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    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BigABigA Posts: 1,157
    yes it does sound good!
  • It was good. I have plenty of leftovers (since it's just me) and so today I am going to make a turkey pot pie. Thinking to do it on the egg but it depends on the weather. :)
  • very very good. I love cooking on my Eggs!!!!!! :side:
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