I envisioned this outdoor Egging area a few years back. I was sitting in the driveway after our house burned down. Nothing was going on...builders and insurance were fighting....and a blue tarp covering a dark shell of a house flapped in the wind. I had a sketch pad, and started playing with ideas for an area where I could hang outside, throw parties, and even teach bbq classes.
Well, I am two boards short on the roof decking, but it's almost ready for roofing, and it IS ready for a party this weekend. My hands are sore, and my feet are killing me, but that's part of doing projects like this once you turn 50 ;-) Anyways, thought I'd share my excitement! The Nature Hut is open.
On another note, been a frustrating path to build out the new dizzy headquarters, but the second floor concrete is now poured. Walls go in up top, then wires start getting pulled. Yeeha!!
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Supposed to be fine weather this weekend. We'll be peppering the air here in Northern Virginny! Happy egging to yall this weekend.
Chris
Comments
I believe the insurance company is already upset anyways, but they didn't kick us out. ;-)
Cheers!
Chris
Instagram: @DizzyPigBBQ
Cheers
Chris
Instagram: @DizzyPigBBQ
Lot of great memories to come in the hut
I live in Sterling around Potomac Falls High School. Love it out here.
Chris
Instagram: @DizzyPigBBQ
Chris
Instagram: @DizzyPigBBQ
I'm doing all I can for the project from here. Spinnin folks
I agree with the comments on the roof vent, btw. It'll help with the smoke and will slow down the ceiling from getting stained with grease smoke. Speaking from some experience here as I didn't use one in an earlier "hut".
Great job, have a ton of fun in it. Love the rubs, btw.
Cheers
Chris
Instagram: @DizzyPigBBQ
All the "beams" are sanwiched 2-bys. The main beam is three 2x12a, the ceiling ties are 2x8's with a 2x6 between, and the rafters are 2x6's with a 2x4 between.
First time I've built anything like this, and it was actually pretty simple. A few thousand screws and nails, but it went together nicely by measuring three times, cutting once ;-) Think I have 5 weekends into it.
We'll break it in good this weekend!
Beers
Chris
Instagram: @DizzyPigBBQ
And oh yes...also a 17" BlackStone gas fired griddle!
Ron
Re- gasketing AMERICA one yard at a time!
Cheers yall!
Chris
Instagram: @DizzyPigBBQ
And oh yes...also a 17" BlackStone gas fired griddle!
Ron
Re- gasketing AMERICA one yard at a time!