I've had so many requests / questions about the spatchcock turkey I cooked at the Turkeyfest that I've decided to roast another one this Saturday at the store. I WILL shoot video and hopefully have that posted over the weekend (of the complete process including the butchering hopefully). Also ..if anyone wants to come watch (help?) prep and "egg-insertion" will be around 10 am ish and "eggstraction" and tasting / etc. will be around 12 noon ish. You can show up for one session, both or just hang out all day we don't care.
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.