My Mom recently passed away after a lengthy illness. Her main caregiver became like family. She heard about the BGE from me and was VERY interested until she found out the price. I am going to give her an Egg this week as a gift of appreciation for all she did for my Mom.
Should I do a Large or Medium? Since I own both that may seem like a strange question to need to ask. It is just her and her husband at home. I don't know how often they would have guests or children/grandchildren over. I was originally leaning toward the Medium, since it is just the two of them most of the time. I know a lot of people cook a lot of food on the Medium. However, I find the Medium awfully tight quarters for ribs or a brisket. Therefore, I am now leaning more toward the Large for the versatility.
League City, TX