Turbo Ribs with an idea from Beli

HungryMan

Beli did ribs with Mango Ginger Habanero. He made his from scratch. Mine was from a bottle. Very different than typical sauce, but a great idea. Cooked between 375-400 for 50 minutes. Very good taste. I will do it again.

Beli

Al, those e are some mighty fine looking ribs, something different & very tasty. Felicidades!!

cookn biker

Very nice AL!!

Smokin' not stirred

Those look great.

pattikake

Sounds good, great job looking good.

Patti
Wichita, KS

Woodbutcher

Al, do you foil them the entire time? I like the idea of ribs in an hour.

HungryMan

I didn't foil them at all. I cook raised with foil on the grate.

Woodbutcher

Thanks, I have to give that a try. They really look good.

Rib Bones

Looks delish! How much heat?

Lovenbrau

Ribs look great! Temp 375-400 for 50 min. Question is, is it direct, raised direct or indirect? Did you use a temp probe? {I rarely do}

Mickey

Al those look very good. Please tell all, got to try them. Step by step please.....

Florida Grillin Girl

They look good. FYI, I bought that sauce at super Walmart and they also have it at Publix.

HungryMan

Heat? Cook temp or taste? Just a mild heat on the taste.

HungryMan

Raised. I put foil at the grate level. So semi-indirect.

BobS

Looks good. I need to look for that sauce. I'll bet it would be good on wings too.

HungryMan

I would like to make it sound complicated, but it's not. Raised foil on the bottom as a little deflector. cook until they are done. You know the color and the meat pulls up at the bone. When you pick them up they bend. Add the sauce at the end.

HungryMan

I agree. Never thought to try it on ribs until I saw Beli try it. Gonna try it on everything now.

Lobicho

uufff...
they look plain and simple...Delicious!!!
congrats

Rib Bones

Thanks! Taste is what I was looking for....don't want to surprise the family. Only a couple of us can take the heat.

Hoss

VERY PURTY!!!