Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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Thanks EGG Forum, big cookout success!!

SigmoreSigmore Posts: 621
edited November -1 in EggHead Forum
Well I couldn't use my EGG because of the volumn of the cook but the 15 whole spare ribs and 4 spatchcocked chikkies were the rave of the party. Rubbed 18 ribs down with Big Daddy's Butt rub the nite before and wrapped in foil. Started the cook at 9 the next morning because I couldn't get but 6 of them ribs on at a time. 3 hours each batch spritzed with apple juice every 30 minutes. Had to wrap in foil and put in cooler after each batch was done. Musta been good cause had 4 bottles of BBQ sauce and nobody even opened them up. Used all the EGG tricks to pull me through. Cut the first batch of ribs around 3 and they were still steaming.
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