It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks EGG Forum, big cookout success!!
Well I couldn't use my EGG because of the volumn of the cook but the 15 whole spare ribs and 4 spatchcocked chikkies were the rave of the party. Rubbed 18 ribs down with Big Daddy's Butt rub the nite before and wrapped in foil. Started the cook at 9 the next morning because I couldn't get but 6 of them ribs on at a time. 3 hours each batch spritzed with apple juice every 30 minutes. Had to wrap in foil and put in cooler after each batch was done. Musta been good cause had 4 bottles of BBQ sauce and nobody even opened them up. Used all the EGG tricks to pull me through. Cut the first batch of ribs around 3 and they were still steaming.