Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks EGG Forum, big cookout success!!

SigmoreSigmore Posts: 621
edited 4:18PM in EggHead Forum
Well I couldn't use my EGG because of the volumn of the cook but the 15 whole spare ribs and 4 spatchcocked chikkies were the rave of the party. Rubbed 18 ribs down with Big Daddy's Butt rub the nite before and wrapped in foil. Started the cook at 9 the next morning because I couldn't get but 6 of them ribs on at a time. 3 hours each batch spritzed with apple juice every 30 minutes. Had to wrap in foil and put in cooler after each batch was done. Musta been good cause had 4 bottles of BBQ sauce and nobody even opened them up. Used all the EGG tricks to pull me through. Cut the first batch of ribs around 3 and they were still steaming.
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