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Best filet I've ever done (a little braggin).
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Egged a couple of filets on the mini tonight.Used the T-rex method. Coated lightly with Dizzy Pig Cow Lick steak rub and olive oil this morning. Just before they hit the fire, I used a new rub (to me)called "The Chef's Miracle Blend" made by a Michigan company named Alden's Mill House.Used cherry for smoke. WOW, even the wife said that they were the best that I have ever done. Maybe the best that I've ever had.[p] Cheers
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Tim H., it is very doubtbul that the rubs were the main factor in your delight, the meat is more probably it coupled together with the timing of the cook...1- meat, 2 cooking time, 3 rub. IMHO
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