I bought some oysters yesterday. These are from East Point, FL, shucked on the balcony.
I made 5 different kinds.
La Bomba and parmesan cheese
Garlic butter with capers and romano cheese
Garlic butter with sweet cherry peppers and romano
Macaroni and cheese with bacon
Smoked Ham and cheese
Egged at 375-400 dome for 7-8 minutes, til crusty around the edges.
Smoked ham and cheddar oyster:
Homemade mac and cheese with bacon:
Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!