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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shellfish Feast Continues - Chargrilled Oysters

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I bought some oysters yesterday. These are from East Point, FL, shucked on the balcony.

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I made 5 different kinds.

La Bomba and parmesan cheese
Garlic butter with capers and romano cheese
Garlic butter with sweet cherry peppers and romano
Macaroni and cheese with bacon
Smoked Ham and cheese

Egged at 375-400 dome for 7-8 minutes, til crusty around the edges.

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Smoked ham and cheddar oyster:

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Homemade mac and cheese with bacon:

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Awesome!

The end.

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