Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ready for the weekend party

JoJo Posts: 26
edited November -1 in EggHead Forum
Showing off the egg this weekend, the party planned for 50 or so is Sunday. For you newbies,or want-to-be's, I've not had it a month yet and ANYTHING is possible with the egg. Am glad to hear they are re-writing the handbook. The site is the most valuable resource around and the book pales by comparison. The New England weather is looking iffy so have tent rented just in case. For the less adventurous(the kids), will do dogs and burgers on the egg. Recommended time for dogs on the grill and temp please? Rest of the menu is pulled pork on potato bread rolls(have cooked about 80 lbs on the egg, pulled it and it's just waiting in the freezer for an overnight defrost and minimal warming in the chafing dish steam pan), cole slaw is marinating, doing roasted baby red potatoes with parsley, garlic, olive oil and kosher salt in the egg, did baked beans (4 lbs raw kidneys with brown sugar, molasses, mustard and cloves baked for 6 hrs), made my bbq sauce, and serving strawberry shortcake (love marinating the strawberries with some Grand Marnier and sugar) and brownies for dessert. Will keep you all posted. Don't get much bbq in NH so got an almost 100% response on the rsvps! Have a great and safe weekend everyone.

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