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Recipe for Chubby\'s Egg Thingies
Lawn Ranger
Posts: 5,467
Had some late requests for details of Chubby and Ann's Breakfast dish. Here's the recipe.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=212870&catid=1
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=212870&catid=1
Comments
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Thanks, Mike. Can you decipher for us what the A thingee stands for? Is it 1 1/4 pounds of mushrooms? And is it 1/4 cup of shallots?Re-gasketing America one yard at a time.
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That moves to the top of my "must try" list Looks wonderful and I bet it tastes even better
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since you can apparently read the first two lines of the recipe whereas I can't was I correct in assuming the first quantity is 1 1/4 pounds (seems lik a lot!) and the second line 1/4 cup? Thank you!Re-gasketing America one yard at a time.
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those are some great food shots, is williams sonoma still doing that recipe thing that was posted a month or so backfukahwee maineyou can lead a fish to water but you can not make him drink it
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Ron:
If you look at who posted that recipe, then you will understand...Egret :woohoo: I think I'll go look at the Eggs By The Bay Recipes and see if I can decipher.
1 1/4 pounds does seem like a lot.
Mike -
Baked Eggs w/Mushrooms
in Ham Crisps
Ann Tabor
Houston, Texas
1¼ lb. cremini (baby bella) mushrooms, finely chopped
¼ cup finely chopped shallots
2 cloves garlic, finely chopped
2 tbs. unsalted butter
2 tbs. olive oii
2 tbs. sour cream
1 tbs. finely chopped tarragon or parsley
12 slices Black Forest Ham (without holes)
12 large eggs (don’t use extra large or jumbo)
Preheat EGG to 375 degrees dome for direct cooking. Fit 1 slice of ham in each of the 12 lightly oiled muffin cups (ends will stick up and fold over the edges).
Saute mushrooms, garlic and shallots in oil & butter until mushrooms have rendered off most of their liquid (about 10 minutes).
Remove from heat and stir in sour cream and tarragon. Salt and pepper to taste. Evenly divide mushroom mixture into the ham cups and crack one egg into each one. Garnish with tarragon or parsley and bake (about 10 minutes) until whites are set and yolks are runny (if desired) Remove ham crisps from muffin cups with 2 spoons or small spatulas. -
Thanks, Mike. Got lucky.
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I've made them several times and they really do come out that beautiful!Egging in Crossville, TN
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This is one of my goto cookd to show people how much fun the egg can be.
V/R
Lazydog -
I wish I could do runny yokes, honest I do, but I can't. What would I do to this to add scrambled eggs that set up firm? I've been wanting to come up with a breakfast dish in a cupcake tin and this looks like it will save me from re-inventing the breakfast wheel.
Thanks,
Bruce
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