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Beef Ribs and a Chicken

Grub BloggerGrub Blogger Posts: 48
edited 5:20AM in EggHead Forum
I love how easy this is getting. Rubs from the State Fair of Texas, 240 average, 2 hours for the chicken, 4 for the ribs. Hickory and little apple in the coals. Ribs some of the moistest beef I have ever eaten. Chicken blew away the dozens I have made on the Weber.

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Comments

  • cookn bikercookn biker Posts: 13,407
    So pretty!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • ShiffShiff Posts: 1,435
    The ribs look great. I've got some defrosting right now for dinner.
    Barry Lancaster, PA
  • MickeyMickey Posts: 16,894
    Good looking beef and chicken :)
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • LDDLDD Posts: 1,225
    nice!
    context is important :)
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