We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love how easy this is getting. Rubs from the State Fair of Texas, 240 average, 2 hours for the chicken, 4 for the ribs. Hickory and little apple in the coals. Ribs some of the moistest beef I have ever eaten. Chicken blew away the dozens I have made on the Weber.