Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Interesting Observation on my Egg

sprintersprinter Posts: 1,188
edited 7:38PM in EggHead Forum
Hey all,[p]I was smoking 6 salmon fillets Tuesday night and saw something interesting. At about two hours into the cook I opened the lid of the egg to baste the salmon and noticed that the inside of the lid was literally little droplets of water. I was cooking at 180-190 at this point, indirect, NO drip pan, with just barely any top or bottom vent open at all. I've never seen this before, or paid any attention to it if I have. Talk about moisture retention, that was neat. When I opened the lid the little droplets actually rolled down the back of the egg. Anyone ever seen this in their egg?[p]Troy
Sign In or Register to comment.
Click here for Forum Use Guidelines.