Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Zippydough 2

EmandM'sDadEmandM'sDad Posts: 648
edited 5:57AM in EggHead Forum
Just tried the cold rise Zippy dough.used Caputo OO, mixed yesterday, then a 36 hour ferment in the fridge. Flavor great, and one of the easiest doughs to stretch. May have left it a little to slack. could pull to a windowpane if i wasn't careful. Next time i'll make it just a little stiffer. Defin1tely needs 650 to brown!
Sign In or Register to comment.
Click here for Forum Use Guidelines.