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Saturday Night Dinner

DrZaiusDrZaius Posts: 1,481
edited November -1 in EggHead Forum
We picked up some huge ribeye steaks from Costco and also some great lookin scallops. Here is how it went...



The goods...
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I wet marinaded them in Worcestershire, Red Wine Vinegar, Olive Oil, Salt, Pepper, and Garlic Powder for 1 hour per side in the fridge...
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Then after 2 hours of that I pull them out and use a dry rub and then they sit for 2 hours on the counter to warm up...
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While the egg is heating up I started prepping the Onion Rings. I use the Louisiana Shrimp Fry for the breading. It really is the best for rings. Milk and a couple of eggs, whisk and then add Onion slices. Refrigerate for an hour or so...
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Steaks on...

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Prepping the scallops...
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While the steaks are resting you can cook the scallops...
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Frying the rings while everything is resting...
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Plated and exhausted...
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Everything was awesome. If Costco has those monster ribeye's again I highly suggest you pick some up. 2 of them fed four of us with some leftover steak. :woohoo:

Peace Out
This is the greatest signature EVAR!

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