Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza First For Me - 9 of 'em!

GandolfGandolf Posts: 878
edited 10:45PM in EggHead Forum
Our daughter is home visiting for the weekend and we had some friends over last night for Egged pizza. I got some white and some wheat pizza dough from a local Harris-Teeter, and it was really good. Fired the Large up with all the usual hardware and settled it in at about 500 dome. Rolled out the dough and everyone topped as they wished and on they went one-at-a-time. Tried to find a 12" BGE stone for my Medium so I could do two at a time, but couldn't find one locally at the last minute. It was a great time and the pizza's were awesome. Too busy to photo, so it might not have happened :laugh:


  • NibbleMeThisNibbleMeThis Posts: 2,278
    Yeah, I don't think we've ever just made one pizza at a time on the Egg. Seems that we always end up making at least 2 or 3.

    Glad it went so well!
    Knoxville, TN
    Nibble Me This
Sign In or Register to comment.
Click here for Forum Use Guidelines.