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Pizza First For Me - 9 of 'em!

GandolfGandolf Posts: 878
edited 10:45PM in EggHead Forum
Our daughter is home visiting for the weekend and we had some friends over last night for Egged pizza. I got some white and some wheat pizza dough from a local Harris-Teeter, and it was really good. Fired the Large up with all the usual hardware and settled it in at about 500 dome. Rolled out the dough and everyone topped as they wished and on they went one-at-a-time. Tried to find a 12" BGE stone for my Medium so I could do two at a time, but couldn't find one locally at the last minute. It was a great time and the pizza's were awesome. Too busy to photo, so it might not have happened :laugh:

Comments

  • NibbleMeThisNibbleMeThis Posts: 2,278
    Yeah, I don't think we've ever just made one pizza at a time on the Egg. Seems that we always end up making at least 2 or 3.

    Glad it went so well!
    Knoxville, TN
    Nibble Me This
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