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Egg doneness chart

EggspertEggspert Posts: 142
edited November -1 in EggHead Forum
I guess I am like a lot of people and forget the correct internal temp for things I cook often, so I go to the forum and get the truth about temps. I think the internal temp usually seen are over cooked for safety concerns.I know get to the point. Can anyone provide a internal doneness chart that they have made or that does not overcook everything?

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