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Ribeyes $8.49/lb so.......

BigGreenGreggBigGreenGregg Posts: 161
edited 6:07PM in EggHead Forum
...I followed the advice of all the experienced ones. Chuck Eye steak $3.99/lb. First try. Hot water bath for 45 minutes with Montreal seasoning, then seared 3 minutes per side on spider/CI. Waited for twice baked tater then finished at 400 until 138 internal.

Pretty darn good. Thanks for the advice on this piece of meat!



  • HossHoss Posts: 14,600
    Good move! ;) Looks Yummee. :)
  • Twas! Wife out with friends and daughter on sleepover, so just me and the boy (6 years old - chicken nugget and cheese sandwich eatin' only)

    Great flavor....happy!
  • HossHoss Posts: 14,600
    Lucky DEVIL!!! ;)
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