'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I should have done this years ago
Hello all on the forum. I just picked up a large BGE last Saturday and have been cooking on it every day since. I have cooked in the past with a Hondo and thought it produced good fair, that is until I used the BGE. Ribs, Butts, and chicken all the best. The reason I write is to say thanks to all the fine folk on the forum. I have been lurking for a couple of weeks, reading everything I could and have followed your advice on many items and recipes, and they are all right on the mark. You have saved me much time and testing. The only problem I have is that we may have ruined my two good hunting dogs, both English Springer Spaniels, all they do now is point to the BGE waiting for the food to finish . Thanks to all you fine folks. Deacon