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What do you serve on pulled pork sandwiches?

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Hawg Fan
Hawg Fan Posts: 1,517
edited November -1 in EggHead Forum
I stopped by a BBQ joint in Winnsboro, Texas, the other day and ordered a pulled pork sandwich. The owner served me and said "I usually serve sweet relish on pulled pork, want to try it." I did and it was really good. What do you usually serve on pulled pork? I usually just add my favorite BBQ sauce and sometimes slaw, but I bought some red sweet relish the other day and I'm planning on serving it on the pork butt I'm cooking now.

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Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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  • Mickey
    Mickey Posts: 19,674
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    I learned from Leroy to use cole slaw and it works for me.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • elzbth
    elzbth Posts: 2,075
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    It's usually BBQ sauce for me too. I recognize the brand of the pepper relish. I've not tried the relish, but they also make jams, jellies, pickles - tons of good stuff. I've had bread and butter pickles - better than any I've ever made. Also they make pickled asparagus that is great! The produce stand where I shop carries a lot of it. (Oh, almost forgot they make cheese, butter, and candy too)....Love it. :P
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    elzbth, this is the first time that I've tried Amish Wedding products, but the local specialty store carries a full line on their products. I'll have to check out the pickles and cheese. Thanks for the recommendation.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
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    I used to be "just meat" but became a slaw topper when I moved to Tennessee.

    I did once use "chow chow" to top a pulled pork sandwich and it is like a relish.
    Knoxville, TN
    Nibble Me This
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Relish? On pork barbecue? No thanks. Vinegar sauce and cole slaw, please.

    If you want to ask a question about BEEF, ask a Texan. Otherwise, leave them alone. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Here's an idea...how bout mixing some of that relish in some homemade slaw. Bam!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Brokersmoker
    Brokersmoker Posts: 646
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    I'm a relative novice at serving pulled pork, but I let everyone fix their own. I however love it with cole slaw and a little bit of BBQ sauce mmmm :cheer:
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  • ddmax
    ddmax Posts: 45
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    I usually use BBQ sauce and sometimes slaw.

    From time to time I mix up a mango habanero "relish" that is fantastic.
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  • Metalhead
    Metalhead Posts: 668
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    I use a NC vinegar based sauce, sliced pickles and slaw. This isn't a requirement but I like it this way.
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Slaw, of course! :laugh:
    The Naked Whiz
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  • kmellecker
    kmellecker Posts: 332
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    Vinegar based sauce on the very spicy side, slaw and a nice slice of red onion.
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  • Bacchus
    Bacchus Posts: 6,019
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    Sauce.
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