Was suppose to have company over tonight to cook these steaks from the tenderloin that I got yesterday. Company couldn't make it, (will be coming tomorrow night instead)so after arriving home, I just couldn't bear the thought of NOT COOKING on the BGE. Fired it up (then realized that I forgot to print out some instructions that I found here and rather lliked) so, I was *winging it. Let the egg get up to (my therm only shows this high) 750...gave it another 5 minutes, then deemed it the time to sear the steaks. Thhrew them on, seared each side for 3 minutes, inserted the Polder into one, set it for medium...closed the lid. Then, began, the quandry.....do I shot everything up...or leave it open...couldn't remember what I had read in the post I liked. SO..I improvised. I shut everything down, I opened everything up. I know I didn't do this just right but the steaks turned out d*@*% good, if I say so myself. NOW...I just have to find the instructions so I can do a repeat for comapny tomorrow evening! Any input is greatly appreciated!