Hey T-Rex

Mark Backer

Gotta thank you again for your T-rex recipe. Did them this week too (intentionally from the get go too) for my brother in law and myself. He wanted to see if the trouble was worth it. [p]1.5 inch ribeyes, 80 sec/side at 800, 20 min off, then 2:45 per side at 400 was med-rare and perfection. He said the sear made for the best exterior he'd had. [p]You should get a quarter each time someone does a steak that way. Then you'd be set!![p]

Borders

Mark Backer, I'd owe him at least 12.50 for my 1st year w/an egg!

BobinFla

Borders,
I might owe him that much since I got my Mini.[p]BOB
(thanks to the BBQBluestringer for the delivery service)

Borders

BobinFla, That's about 3 nights a week! The mini can definitely deliver a TRex, right on the money. Hope you had a good holiday Bob,
Scott

TRex

Mark Backer,[p]Now you're talking. I've been trying to figure out a way to retire by the time I hit 30, or at least go do something else . . . ;-)[p]Hey, glad you're having success with this method. Hope your Thanksgiving was great.[p]Cheers,[p]TRex