Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Last weekends Pulled Beef

Rick GRick G Posts: 166
edited November -1 in EggHead Forum
On the grill

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Five Hours Later

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In the pot for what turned out to be four more hours

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Shredded and sauced and back into the pot

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The finished product two hours later

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Sorry no pics of the beef on a bun

Many thanks to Clay for an awesome recipe!!!

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