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dinner. you name it ..

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lowercasebill
lowercasebill Posts: 5,218
edited November -1 in EggHead Forum
belly meat from the asian market cured with hi mountain buckboard, smoked on the large to 150° with hickory and persimmon

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idaho's on the mini with olive oil and maine sea salt

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choice costco strips with salt and pepper on the mini

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quaill eggs in the JL pan on the mini

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dinner

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think it is time for bed

bill
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