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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey in cooler, good/bad

BGE Pit CrewBGE Pit Crew Posts: 148
edited November -1 in EggHead Forum
Hi all, hope everyone is having a safe and enjoyable Holiday. I did a 22lb. turkey yesterday, with a 12hr. brine, set-up inderect with v-rack and drip pan, cherry/peach/pecan/sugar maple chips, egged at 325 for appx. 5hrs. Done early so I wrapped in hd foil and towels, placed in cooler for appx. 2hrs. The bird had a very nice color before the cooler, but when I removed for carving it was very dark, but not burnt color. Still hot and juicy, everyone loved it, but the presentation wasn't there. Live and learn. DK
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