Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Favorite Soup?

BacchusBacchus Posts: 6,019
edited November -1 in EggHead Forum
I know many areas are experiencing a cold snap, which triggers the desire for a hot bowl of Chili, or chicken noodle. My favorite is ham/bean soup.
What is your favorite?
·
«1

Comments

  • Little StevenLittle Steven Posts: 26,914
    Ron,

    Mulligatawny and Portuguese kale soup. Oh yeah and sopa Azteca.

    Steve

    Steve 

    Caledon, ON

     

    ·
  • MaineggMainegg Posts: 7,787
    any soups or stews are tops in my book! add some good bread and real butter HEAVEN :)and of course this time of year cobblers and crisps go on the egg after to cook :)
    white chicken chili, beef stew, lobster stew, 5 bean, I love them all!
    ·
  • Not sure if you're including chowders but nothing like a great NE Clam Chowda. If its soup specifically French Onion and old fashioned chicken noodle
    ·
  • Ohhhh yeahhhhh a good apple crisp!!
    ·
  • Tortilla Soup, Southwestern Soup, or Shrimp Gumbo
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

    ·
  • RhinoRhino Posts: 39
    split pea soup!!!!! I just cooked a ham yesterday and have a bone waiting for a pot. I think I'll go with that!
    ·
  • Carolina QCarolina Q Posts: 7,561
    Soup is WAY too much trouble. I made some fresh leek soup a while back and it was wonderful! But it's just............SOUP. B)
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • You have my recipes, Michael. Don't dismiss them too soon. :)
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

    ·
  • chocdocchocdoc Posts: 456
    Right now - corn chowder and caldo verde - but next week it could be something different.
    ·
  • chocdocchocdoc Posts: 456
    ·
  • fire eggerfire egger Posts: 1,124
    Posole, or chicken and sausage gumbo.
    ·
  • Carolina QCarolina Q Posts: 7,561
    And I do appreciate that!! But, my friend, here's my idea of a soup recipe. Add one can of water to this...

    campbells-vegetable-beef-soup-condensed-50-oz-can-12-cs.jpg

    Then heat in saucepan. Works every time. Not that I do it more than once or twice a year. Just not a soup kinda guy. ;)
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • Little StevenLittle Steven Posts: 26,914
    Michael,

    Bletch. Try a pea soup with leftover ham bone on the egg. It is really good in those CT winters.

    Steve

    Steve 

    Caledon, ON

     

    ·
  • Sigh ...... what's that saying about pearls and swine? :whistle:
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

    ·
  • HossHoss Posts: 14,587
    That's a hard one.I REALLY like a lotta them.Guess my FAVE would be Homemade Vegetable /Beef with cornbread.One of them clean out the fridge thangs! :laugh:
    ·
  • Carolina QCarolina Q Posts: 7,561
    yup. :laugh:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • BasscatBasscat Posts: 638
    Ewww. Sorry, but that's just nasty. Soooo many great ways to make soup that don't taste like salted tin....
    ·
  • BacchusBacchus Posts: 6,019
    "Just not a soup kinda guy." Then why occupy space on this thread? :ohmy:
    ·
  • i have a nice big chunk of bear meat.... any one have any suggestions?.... i was thinking of chili,,,, but never tried it before....i'd appreciate any help... thanks! ranger ray..
    ·
  • BasscatBasscat Posts: 638
    Colcannon, Gumbo File, Split Pea, Ham and Bean, Mom's Potato Soup with little bits of bacon in it.... Good stuff all!
    ·
  • BacchusBacchus Posts: 6,019
    Lobster stew and sausage gumbo sound the best so far. :)
    ·
  • PattyOPattyO Posts: 882
    When the cold weather sets in I always have a pot of soup in the fridge. Italian wedding soup, ham and bean, ham potato and cabbage, beef barley and wild mushroom, French onion. And chicken soup of all kinds with kreplach, matzo ball, noodles or rice, or "mish mash", that means everything.
    ·
  • BacchusBacchus Posts: 6,019
    The potato soups are sounding good too. Never tried to make one.
    ·
  • rsmdalersmdale Posts: 2,472
    Has to be my wifes Beef Barley soup.After we do a prime rib the bones and meat go in for great soup!!!

    GOOD EATS AND GOOD FRIENDS

    DALE
    ·
  • ResQueResQue Posts: 1,045
    Cream of crab all the way! Sprinkled with some old bay and some saltines to go with it!
    ·
  • Rib BonesRib Bones Posts: 449
    Garbanzo Bean Soup is a favorite here! Really like a good French Onion Soup too.
    ·
  • elzbthelzbth Posts: 2,075
    Chunky vegetable beef reigns supreme here! :)
    ·
  • I am going to smoke a Turkey breast so I can make more Turkey and Rice soup with the carcus. I hope I can recreate a batch as good as my last.
    ·
  • Carolina QCarolina Q Posts: 7,561
    You are absolutely right, my friend. My apologies.

    Here... I will try to make it up to you. Excellent Leek and Potato Soup...

    http://www.epicurious.com/recipes/food/views/Leek-and-Potato-Soup-1922

    Hope you enjoy it.
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • RipnemRipnem Posts: 5,511
    Hoss,

    Wait till you try the Neuberg. :whistle:
    ·
Sign In or Register to comment.