Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled Beef

Rick GRick G Posts: 166
edited 11:04AM in EggHead Forum
DSC00678-1.jpg

Well its on...now its just a waiting game....looking forward to dinner!!
·

Comments

  • Mr HollowayMr Holloway Posts: 2,034
    Looks good, can't wait to see the final product :)
    ·
  • thechief96thechief96 Posts: 1,908
    Good looking start to what should be a great meal.
    Dave San Jose, CA The Duke of Loney
    ·
  • MickeyMickey Posts: 16,420
    Rick what is the cut of meat and temp please.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • Rick GRick G Posts: 166
    its off the grill and in the dutch oven til 215 degrees...and still we wait :) :) DSC00001.jpg

    DSC00002.jpg
    ·
  • Rick GRick G Posts: 166
    Mickey...the meat is two chuck eye roasts, and I am cooking at 250 dome, which turned out to be 215 at the grid. The recipe for this cook is on page two of the beef section. It is Clay's Pulled Beef.

    More pics to come as the cook marches on...
    ·
Sign In or Register to comment.