Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled Beef

Rick GRick G Posts: 166
edited November -1 in EggHead Forum

Well its its just a waiting game....looking forward to dinner!!


  • Mr HollowayMr Holloway Posts: 2,034
    Looks good, can't wait to see the final product :)
  • thechief96thechief96 Posts: 1,908
    Good looking start to what should be a great meal.
    Dave San Jose, CA The Duke of Loney
  • MickeyMickey Posts: 16,113
    Rick what is the cut of meat and temp please.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Rick GRick G Posts: 166
    its off the grill and in the dutch oven til 215 degrees...and still we wait :) :) DSC00001.jpg

  • Rick GRick G Posts: 166
    Mickey...the meat is two chuck eye roasts, and I am cooking at 250 dome, which turned out to be 215 at the grid. The recipe for this cook is on page two of the beef section. It is Clay's Pulled Beef.

    More pics to come as the cook marches on...
Sign In or Register to comment.