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Pulled Beef

Rick GRick G Posts: 166
edited 11:51PM in EggHead Forum
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Well its on...now its just a waiting game....looking forward to dinner!!

Comments

  • Mr HollowayMr Holloway Posts: 2,034
    Looks good, can't wait to see the final product :)
  • thechief96thechief96 Posts: 1,908
    Good looking start to what should be a great meal.
    Dave San Jose, CA The Duke of Loney
  • MickeyMickey Posts: 18,480
    Rick what is the cut of meat and temp please.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Rick GRick G Posts: 166
    its off the grill and in the dutch oven til 215 degrees...and still we wait :) :) DSC00001.jpg

    DSC00002.jpg
  • Rick GRick G Posts: 166
    Mickey...the meat is two chuck eye roasts, and I am cooking at 250 dome, which turned out to be 215 at the grid. The recipe for this cook is on page two of the beef section. It is Clay's Pulled Beef.

    More pics to come as the cook marches on...
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