I read Mad Max's post that he might not be available, but I really hate to call (long distance, etc.), but I'm confused on the set up. I've read the recipe and looked at the picture, and can't figure out where the pan with the liquid (water) goes. I see the inverted plate setter with feet on top, the pan on top of the feet, trivet in the pan with the bird on the trivet.[p]Where's the pan with the water? (says baste every 20 min after first hour).[p]Anybody know???[p]Also, does this turn into a steam bath (temp 325)?[p]Thought I had it all figured out. Maybe when I get home and am staring at it, it will make sense. Tentative plan is to use fire bricks on top of plate setter, water inside ring of bricks,pan on top of fire bricks - don't know what this will do to cooking area - I have a 20lb'er this year.[p]Am I missing something?